By Samuel Flomo, Jr.
The Events Planner Institute of Vocational Training has graduated 25 students in its third training cycle in Gbarnga, Bong County.
The ceremony was part of the institution continues efforts to promote vocational education, entrepreneurship and skills development.
The graduates include 13 students trained in cake decoration, and 12 in catering and pastry.
The ceremony brought together graduates, institutional representatives, invited guests, and supporters.
Each of the speakers urged the young professionals to turn their newly acquired skills into sustainable businesses.
The Chief Executive Officer, Chef Tjant Omaru Jalloh, presented the history of the institution on behalf of its graduating student, Lucia K. Barbu, said the institute was established in Montserrado County in 2019 before expanding its operations to Bong County.
She acknowledged the support of Mrs. Musu M. Mulbah, and the institute’s Program Director, Dickson Togbah, in helping establish, and expand the institution’s presence in the county.
The keynote address was under the theme: “From Skills to Success: Believe in Yourself, and Build Something Meaningful.” It was delivered by Emmanuel Mulbah, Chief Executive Officer, and Founder of Place To Be Resort.
Mulbah challenged the graduates to use their training as a foundation for entrepreneurship, and financial independence.
He said, acquiring vocational skills should not end with receiving certificates, but should lead to practical efforts to establish businesses, provide services and create employment opportunities.
He encouraged the graduates not to look down on small beginnings.
Mulbah stressed the need for determination, creativity and hard work as important ingredients for building successful businesses.
He also urged them to remain committed to their chosen professions, and use the knowledge gained during training to improve their livelihoods.
As part of his support for vocational education, Mulbah pledged US$300 to the institution.
He also presented L$10,000 to one graduating student in recognition of her dedication.
Meanwhile, Chef Jalloh presented certificates of appreciation to individuals who have contributed to the institution’s work, and supported its training activities.
He used the occasion to call on government officials, humanitarian organizations, and well-meaning individuals to increase their support for vocational education, particularly institutions providing practical training to young people.
Jalloh said, greater investment in skills development could help young Liberians acquire marketable abilities, establish businesses and contribute to economic growth.
He further encouraged young people to take advantage of vocational training opportunities. Jalloh described practical skills as an important pathway to achieve self-reliance and improved livelihoods.
The graduation adds 25 newly trained individuals to the growing pool of vocational skills, particularly in the catering, pastry and cake decoration sectors.
